![]() But somehow, I felt it tasted less cloying than your standard Pumpkin Spice Latte - but perhaps I’m merely sick of the pumpkin-flavored syrup and longing for a new flavor. The macchiato is the coffee chain’s first fall sip that’s non-dairy by default, and Starbucks describes it as “layered flavors of apple, cinnamon, oats, and brown sugar combined in harmony with espresso, creamy oat milk, and spiced apple drizzle.” It’s a bit like a hybrid of coffee and apple cider, with a touch of extra sweetness thanks to the cinnamon and brown sugar. While I’ll admit the phrase “Apple Crisp Oat Milk Macchiato” doesn’t exactly roll off the tongue like “Pumpkin Spice Latte” does, this drink is definitely worth trying, especially if you’re tired of pumpkin spice supremacy. ![]() The macchiato debuted at Starbucks this season, and is a variation on a drink first introduced last year. What is the Apple Crisp Oat Milk Macchiato? And the best part is, you can make it at home. But what if you’re simply not in the mood for pumpkin spice, or want to save the pumpkin flavor for a Thanksgiving dessert next month? Have no fear, for there’s a delicious new fall drink in town: the Apple Crisp Oat Milk Macchiato. It seems like every autumn, the sweet and spicy flavor palette works its way into more and more of the coffee chain’s products, from pumpkin spice pastries to Pumpkin Cream Cold Brew. The Pumpkin Spice Latte has been a seasonal Starbucks favorite for almost 20 years.
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